Their set lunch got the Segovia soup, suckling pig, which cover the 2 special food in the area and cheaper than order alone. Food is tasty.

El Redebal

A not particularly eye-catching restaurant in the old city of Segovia, the dishes are delicious, Spanish flavor, Segovia is not big but definitely worth a visit, more than 20 minutes by train from Madrid, it is also very convenient

Very friendly welcome. Good food. Nice house wines.

We went for dinner. Chose the 3 course &euro;29 inc a bottle of wine &amp; water (2 people)..the starters were good, suckling pig delicious and desserts good too. Menu choices were interesting, not your usual menu del dia choices. Good value for money. Only slight criticism is that at 9pm in the restaurant we were the only customers. It did fill up a little. Lacking in atmosphere a little and quite cold.

The hotel is very comfortable and very comfortable.

I wanted to taste the &quot;lechazo&quot;, but unfortunately, I was told that it was only by previous order. This was not indicated anywhere. Otherwise, the food was reasonable.

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

El Redebal is down a side street from the main drag. It has a large sunlit inside and a terrace. The service is excellent with the owner and waiter both handling English well. The dishes are really innovative. Ine day I had the 19euro lunch - segovian salad, duck knuckle and Greek yoghurt, and the next day I had to go back and had fried artichoke then puff pastry with suckling pig and mushrooms. El Redebal is different to all the other restaurants I went to in Segovia and I would definitely return. Highly recommended.

excellent service, also english speaking, actually we&rsquo;ve heard other tables mostly foreign. the dishes are creative and perfectly prepared.

We looked for a restaurant with an authentic feel for our first day in Spain, a restaurant where we could relax and enjoy local cuisine made with care and attention to every detail. We were so happy with our choice! El Redebal Bistro had excellent ambiance where the owner and his staff attended to your every need and really cared about your experience. The food was excellent! We had the Castillian soup, cod, and suckling pig, which were all amazing. The traditional dessert was incredible (and I am usually not a big fan of custard desserts so that is really saying something). The menu of the day was a huge bargain with the generous portions and wine included. My whole family would highly recommend this as the first choice when visiting Segovia.

A wonderful experience! The ambience off of the main street makes it a very pleasant dining experience. We enjoyed a few different dishes as well as the traditional menu of the day. The suckling pig was delicious and the carrot, apple and coconut soup was absolutely incredible. I would 100% recommended and go again when I am in the area.

El Redebal

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